Financial Accounting II Course
(Recommended prerequisite: Financial Accounting I)
This Financial Accounting II course covers accounting terminology; the recording and classifying of financial transactions, including analyzing, journalizing, and posting; the preparation of the trial balance, work sheet and financial statements; a familiarization with handling of adjustments, bad debts, inventory and depreciation; and matters concerning sole proprietorship and partnership. Course objectives: describe content and purposes of balance sheet and income statement; compare the basic characteristics of the accrual basis with the cash basis of accounting; explain the full accounting cycle and prepare all required journals, entries, and adjustments; outline the necessity for and features of internal control; identify the basic assumptions, principles, and modifying conventions of accounting; describe how inflation affects information presented in conventional financial statements; define partnerships and their characteristics. Textbook chapter topics include:
Plant and Intangible Assets
Liabilities
Stockholders’ Equity: Paid-In Capital
Income and Changes in Retained Earnings
Statement of Cash Flows
Financial Statement Analysis
Global Business and Accounting
Audience: Appropriate for students who need a working knowledge of accounting. Students should expect 6-8 hours of homework each week.
Diploma and Certificate Applications:
•General Financial Services Diploma
•Advanced Financial Services Diploma
•Financial Services Operations Diploma
•Introduction to Credit Analysis Certificate
•Introduction to Lending Certificate
•Real Estate Lending Diploma
•Consumer Lending Diploma
•Commercial Lending Diploma
•Financial Services Management Diploma
•Financial Services Marketing Diploma
•Introduction to Accounting Certificate
Schedule and Registration Information
Choose the delivery type that best suits your needs. Tuition includes textbook (if applicable).
Webinar times are EST. All other class times are local time.
| Delivery Type | Start Date | End Date | Start Time | End Time | Location | Tuition | |
|---|---|---|---|---|---|---|---|
| In-House | Any | Submit Request |


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